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(Source: tae-kkuma-9m, via katiacambia)
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New-York Style Cheesecake
2 cups graham cracker crumbs
6 tablespoons sugar (or honey sucanat)
6 tablespoons butter, melted
5 pkg. (8 oz. each) cream cheese, softened
1 cup sugar (or honey sucanat)
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs
Preheat oven to 325ºF for 13x9 pan, or 300ºF for springform. If making in 13x9 pan, line with foil, extending ends over sides of pan. Mix cracker crumbs, 6 Tbsp. sugar, and butter until mixed. Press mixture firmly in bottom of pan (and up the sides, if using springform). Bake crust 10 minutes.
In the bowl of an electric mixture beat cream cheese, 1 cup sugar, flour and vanilla on medium speed until well blended. Mix in sour cream. Add eggs one at a time, until blended. Pour mixture over crust.
Bake until center is almost set, about 40 minutes in 13x9, or 75-80 minutes in springform pan. Cool completely. Refrigerate a minimum of 4 hours, or overnight. Remove cheesecake from 13x9 pan by lifting foil “handles”, or from springform pan by releasing the clasp. Cut into pieces and serve plain, or with strawberry sauce drizzled over top. Enjoy! -
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My 9 Favorite Vietnamese Dishes
(Source: boycottbananas)
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bánh bèo ▵ steamed rice cakes (typically white in color), with a shallow crevice in the middle to fill with a variety of savoury fillings such as shrimp, pork, green onions, or mung bean paste.
(Source: omnomms)
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Can we pleeease talk about this necklace?
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Man the 90’s were weird.
Its like we got all this new technology and didnt know what to do with it.
the war on drugs has failed.
was i the only one who thought that your head would actually turn into fruit if you ate one because i did and me and a friend got some and we each ate one and then i looked at her and lied and screamed that she looked just like a watermelon and she started crying
You what
I was afraid of fruit gushers when I was 6 because I actually thought they would turn your head into a strawberry and I was scared whenever a kid ate them at school.
(Source: obama-fix-this, via kellyskitschen)
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(Source: fuckyeahglitterguts, via serialkillerconcubine)
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Happy Grilled Cheese Month, y’all! This is definitely my favorite take on a grilled cheese. Enjoy!
Jalapeno Popper Grilled CheeseYields one sammich.
- 2 slices bread of your choice (I used sprouted whole wheat cuz I love the texture)
- 2 Tbsp whipped cream cheese (whip in some spices like garlic and onion powder to mix it up and add flavor)
- shredded cheese of your choice (cheddar is boooomb dot com)
- 1 jalapeno, de-seeded and diced
- 1/2 Tbsp butta
- Build your sammich by spreading the cream cheese on both slices of bread.
- Layer on some of the shredded cheesy goodness.
- And last but not least, add the jalapeno, and finalize with the other slice of bread.
- Melt the butter a bit on medium heat in a pan.
- Carefully place the sandwich in the pan so it can absorb the butter.
- Cover and allow to crisp up on each side for 4-5 minutes per side. Keep an eye on it so it doesn’t burn!
- Enjoy by itself, or with a hot bowl of tomato soup.
