Leftover Pot

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Sat, 18 May 2013 16:07:01 -0400

prettygirlfood: New-York Style Cheesecake 2 cups graham cracker...

Wed, 01 May 2013 12:15:20 -0400

New-York Style Cheesecake

2 cups graham cracker crumbs
6 tablespoons sugar (or honey sucanat)
6 tablespoons butter, melted
5 pkg. (8 oz. each) cream cheese, softened
1 cup sugar (or honey sucanat)
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs

Preheat oven to 325ºF for 13x9 pan, or 300ºF for springform. If making in 13x9 pan, line with foil, extending ends over sides of pan. Mix cracker crumbs, 6 Tbsp. sugar, and butter until mixed. Press mixture firmly in bottom of pan (and up the sides, if using springform). Bake crust 10 minutes.

In the bowl of an electric mixture beat cream cheese, 1 cup sugar, flour and vanilla on medium speed until well blended. Mix in sour cream. Add eggs one at a time, until blended. Pour mixture over crust.

Bake until center is almost set, about 40 minutes in 13x9, or 75-80 minutes in springform pan. Cool completely. Refrigerate a minimum of 4 hours, or overnight. Remove cheesecake from 13x9 pan by lifting foil “handles”, or from springform pan by releasing the clasp. Cut into pieces and serve plain, or with strawberry sauce drizzled over top. Enjoy!

yummyinmytumbly: Monte Cristo Wrap Sandwich

Sun, 28 Apr 2013 19:10:17 -0400

yummyinmytumbly:

Monte Cristo Wrap Sandwich

truppiesayslumos: bo la lot. so damn good

Sun, 28 Apr 2013 00:23:22 -0400

truppiesayslumos:

bo la lot. so damn good

prettyboyfood: Follow for more food!

Sun, 28 Apr 2013 00:19:43 -0400

prettyboyfood:

Follow for more food!

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Sun, 28 Apr 2013 00:17:37 -0400

My 9 Favorite Vietnamese Dishes

Sun, 28 Apr 2013 00:15:56 -0400

Phở

Bánh ướt

Bánh cuốn

Bò kho

Bún thịt nướng chả giò

Bánh bèo

Bánh hỏi

Bánh xèo

Bánh khọt

My 9 Favorite Vietnamese Dishes

fattributes: Bún Thịt Nướng

Sun, 28 Apr 2013 00:15:40 -0400

fattributes:

Bún Thịt Nướng

bánh bèo ▵ steamed rice cakes (typically white in color), with...

Sun, 28 Apr 2013 00:15:21 -0400

bánh bèo ▵ steamed rice cakes (typically white in color), with a shallow crevice in the middle to fill with a variety of savoury fillings such as shrimp, pork, green onions, or mung bean paste.

popculturecooking: Can we pleeease talk about this necklace?

Fri, 26 Apr 2013 00:08:27 -0400

popculturecooking:

Can we pleeease talk about this necklace?

meanwhileinthe60s: babblingfishes: steampoweredcupcake: barone...

Wed, 24 Apr 2013 01:18:53 -0400

meanwhileinthe60s:

babblingfishes:

steampoweredcupcake:

baronessvonbullshit:

awkwardstandinglewiskennedy:

offworldcolonies:

Man the 90’s were weird.

Its like we got all this new technology and didnt know what to do with it.

the war on drugs has failed.

was i the only one who thought that your head would actually turn into fruit if you ate one because i did and me and a friend got some and we each ate one and then i looked at her and lied and screamed that she looked just like a watermelon and she started crying

You what

I was afraid of fruit gushers when I was 6 because I actually thought they would turn your head into a strawberry and I was scared whenever a kid ate them at school.

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Mon, 22 Apr 2013 00:42:15 -0400

gastrogirl: kimchi bulgogi panini.

Mon, 22 Apr 2013 00:41:46 -0400

gastrogirl:

kimchi bulgogi panini.

gastrogirl: bbq chicken stuffed baked sweet potato.

Thu, 18 Apr 2013 22:05:56 -0400

gastrogirl:

bbq chicken stuffed baked sweet potato.

Happy Grilled Cheese Month, y’all! This is definitely my...

Sat, 13 Apr 2013 13:14:53 -0400

Happy Grilled Cheese Month, y’all! This is definitely my favorite take on a grilled cheese. Enjoy!

Jalapeno Popper Grilled Cheese

Yields one sammich.

2 slices bread of your choice (I used sprouted whole wheat cuz I love the texture)
2 Tbsp whipped cream cheese (whip in some spices like garlic and onion powder to mix it up and add flavor)
shredded cheese of your choice (cheddar is boooomb dot com)
1 jalapeno, de-seeded and diced
1/2 Tbsp butta

Build your sammich by spreading the cream cheese on both slices of bread.
Layer on some of the shredded cheesy goodness.
And last but not least, add the jalapeno, and finalize with the other slice of bread.
Melt the butter a bit on medium heat in a pan.
Carefully place the sandwich in the pan so it can absorb the butter.
Cover and allow to crisp up on each side for 4-5 minutes per side. Keep an eye on it so it doesn’t burn!
Enjoy by itself, or with a hot bowl of tomato soup.

gastrogirl: jalapeño and cream cheese stuffed bbq shrimp.

Sat, 16 Feb 2013 22:23:17 -0500

gastrogirl:

jalapeño and cream cheese stuffed bbq shrimp.

"The most solid advice for a writer is this, I think: Try to learn to breathe deeply, really to taste..."

Fri, 15 Feb 2013 13:40:02 -0500

“The most solid advice for a writer is this, I think: Try to learn to breathe deeply, really to taste food when you eat, and when you sleep really to sleep. Try as much as possible to be wholly alive with all your might, and when you laugh, laugh like hell. And when you get angry, get good and angry. Try to be alive. You will be dead soon enough.”

- Ernest Hemingway (via mermaidsongs)

Happy Vagina Day! Today I made Alex whole wheat peanut butter...

Thu, 14 Feb 2013 23:43:58 -0500

Happy Vagina Day! Today I made Alex whole wheat peanut butter cookie sandwiches with dark chocolate ganache and hemp seeds. I had some leftover ganache, so I made these truffles. They’re incredibly easy to make, and only require three ingredients. Enjoy!

Dark Chocolate Hazelnut Truffles

9 oz dark chocolate, chopped into small pieces
3/4 cup almond milk (or whatever milk ya got—this is typically made with cream)
1/4 cup toasted hazelnuts, coarsely ground

Put chocolate pieces into a glass or stainless steel bowl.
In a saucepan, bring milk to a boil.
Pour over chocolate and whisk until smooth.
Let cool for an hour.
Spread on to plate or half sheet tray. To speed up cooling, place in refrigerator for an hour, or until it’s solidified.
Scoop out bits of chocolate with a spoon, and quickly roll out balls with hands. Be quick! They get melty.
Roll in ground hazelnuts, and place on a plate or a cookie sheet lined with parchment paper.
Indulge with a friend or a loved one. :)

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Thu, 14 Feb 2013 23:33:05 -0500

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Thu, 14 Feb 2013 16:05:53 -0500